Monday, January 28, 2008

Lasagna Rolls

12 lasagna noodles
2 c. FF ricotta cheese
1 egg
1/4 c. parsley
1 1/2 c. part-skim mozzarella cheese
8oz extra lean ground beef
28oz pasta sauce

Preheat oven to 375F.

Cook noodles according to package directions and drain, rinse in cold water. Mix ricotta, egg, parsley, and 1c mozz. in a bowl; set aside. Cook ground beef in skillet over medium heat until browned, drain grease. Spread 1/2 cup sauce in 9x13 baking dish. Spread 3tbs. ricotta mix on each noodle, top with some ground beef and roll up. Arrange seam sides down in baking dish. Top roll-ups with remaining sauce and mozz. Bake loosely covered for 15min. Remove cover and bake for 10 min. longer or until brown and bubbly.

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