Monday, September 15, 2008

Pumpkin Chocolate Chip Cookies

Mix until well blended:
3 eggs
2 cups white sugar
1 1/2 cups softened butter (3 sticks)
1 1/2 cups canned pumpkin (one can from the store)

Add in:
2 tsp. cinnamon (which I think I used about 3 tsp...I really like cinnamon!)
1/2 tsp. salt
2 tsp. baking soda
2 1/2 tsp. baking powder
4 cups of flour (which I always add more...and you should since you live in Colorado!)
12 ounces of Chocolate Chips (I like the mini chips)

Bake at 375 until golden brown. My mom's recipe says bake for 6-7 minutes...but mine always seem to take longer, like 10 minutes. Just bake them enough so the bottoms aren't mushy!

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