What's For Dinner
Sunday, November 23, 2008
Beer Cheese Dip
2 - 8oz pkgs cream cheese
1oz ranch dip mix
2 c. shredded cheddar cheese
1/3 c. beer
Combine cream cheese and mix. Stir in cheddar cheese and beer. Cover and refrigerate at least 3 hours or overnight. Serve with pretzels.
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