Saturday, January 2, 2010

Chicken Brie Pasta

4 boneless chicken breast cooked and diced or 1 bag of Tyson fully cooked and cubed chicken breast
2/3 c. olive oil
2 large garlic cloves or 2 tsp. minced garlic in jar
2 c. diced tomatoes or 1 can diced tomatoes drained
2 Tbsp. basil
1/2 lb. brie cheese
16 oz. pasta cooked (egg noodles)
1/4 c. pine nuts
1/2 c. parmesan cheese

In a large skillet mix together olive oil, garlic, tomatoes, basil and brie cheese on low to medium heat. Warm until cheese has melted. Add chicken and warm.

In a large bowl combine pasta, pine nuts, and parmesan cheese. Add chicken mixture and toss gently.

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