1 lb sirloin steak, thin sliced
2 white onions, sliced
8 oz button mushrooms, sliced
1 red bell pepper, sliced
1 teaspoon italian seasoning
4 slices provolone cheese
salt & pepper to taste
4 hoagie rolls
Preheat grill to medium-high heat
Arrange sheets of foil, one for each meal, on the counter. Place equal portions of the onion, steak, mushrooms, pepper and italian seasoning in the center of the foil. Season to taste with salt and pepper. Top with 1 slice provolone.
Fold top and sides to seal packet, leave room for air to circulate.
Place packets on the grill, cook about 8-10 minutes until steak is cooked through. Carefully open packets, watch for steam. During the last few minutes of cooking, toast the rolls.
Serve steak and veggies in a hoagie roll.