Sunday, December 26, 2010

Chicken and Rice Casserole

Cook Time: 1 hour
Total Time: 1 hour

•1 cup uncooked rice
•1 can cream of mushroom soup
•1/2 soup can water
•1 pkg. dry onion soup mix
•4 chicken breast halves or other chicken pieces for 4

Grease baking dish. Place rice in dish. Combine soup, water and soup mix and pour over rice. Place chicken on top and gently press down into liquid (does not need to be totally covered). Cover and bake at 350° for about 1 hour, or until rice is tender and liquid absorbed.
Note: This is more flavorful is made with bone-in chicken. It can also be made with pork chops.
Serves 4.

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