1 pkg of brownie (baked)
1 large box of instant chocolate pudding
1 container of Cool Whip
1 bag of Heath chocolate toffee pieces
Cut or break up the brownies into bite size pieces. Take half the pan and place it in the bottom of a trifle bowl. Top the brownies with half the pudding, then sprinkle 1/3 of the bag of toffee over the pudding. After the toffee, top with 1/2 the Cool Whip. Repeat the layers again and top it with the last of the toffee pieces.
Now, I used to call this my Kahlua trifle. I would drizzle Kahlua over the brownie layer. It's really good, but I don't do it that way when I know kids will be eating it.