- Frozen Italian style meatballs (1/2 oz each)
- Extra virgin olive oil
- 2 cups beef broth
- Seasoning
- kosher salt and black pepper to taste
- dried herbs (probably at least 1 - 1 1/2 tsp each) - parsley, oregano, basil
- 2/3 - 1 cup sour cream
- 1 cup heavy whipping cream
- Wide egg noodles
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