Wednesday, November 27, 2013

Chicken Tetrazzin

Original recipe makes 8 servings                    
2 cubes chicken bouillon
1/4 cup shredded Cheddar cheese
  1. Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
  2. In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes.

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