Yields: 7-10 servings, plus leftovers
Total Time: 1 hr 10 min
Prep Time: 10 min
Cook Time: 1 hr
1 1/2 pound(s) hamburger meat
1 large egg, beaten
1 package(s) lipton beefy onion soup mix
dash(es) salt and pepper
3 piece(s) fresh white or wheat loaf bread
1 squirt mustard
Preheat oven 375 degrees.
In a large bowl combine egg, dry soup mix, salt and pepper, milk and mustard.
Take fresh bread slices and tear into nickle-sized or smaller chunks and put into bowl but dont stir in.
Add hamburger meat and mix all ingredients thoroughly (I like to do it with my hands).
Form meat into a long semi-flat loaf in a glass baking dish, then zig zag ketchup all across top of meatloaf.
Bake for 1 hour.