Tuesday, October 15, 2013

Steamed Veggies

How long should you steam for? Well, it depends on the vegetable. • Broccoli: ~ 5 minutes • Brussels spouts: ~ 10 minutes • Carrots: ~ 8 minutes (if sliced into ¼" thick pieces) • Cauliflower: ~ 6-7 minutes • Green beans: ~ 5 minutes • Peas: ~ 3 minutes • Zucchini: ~ 7 minutes

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