How long should you steam for? Well, it depends on the vegetable.
• Broccoli: ~ 5 minutes
• Brussels spouts: ~ 10 minutes
• Carrots: ~ 8 minutes (if sliced into ¼" thick pieces)
• Cauliflower: ~ 6-7 minutes
• Green beans: ~ 5 minutes
• Peas: ~ 3 minutes
• Zucchini: ~ 7 minutes
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